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November 26, 2010

Thank You for Thanksgiving Leftovers

Norman-Rockwell-Thanksgiving Oh boy do I ever love leftovers!!  Yesterday's Thanksgiving meal with my family was delicious, and the leftovers will keep us happy for another week at least. 

I recently received a cookbook in the mail, "Tastefully Small Savory Bites" by Kim Hendrickson, and I love this little cookbook.  Have you ever wanted to make something for a holiday party that was simple and bite-size?  I know I have, and I am usually left scratching my head till I just give up and put out cheese and crackers, or Tostitos and dip.  That's what you call the "I'm not a cook" choice for guest nibblers.

So, when I received this little goodie in the mail, I sat down with it and perused the content of beautifully photographed and exceptionally easy-to-make, tastefully small savory bites - little hors d'oeuvres for every occasion.  Suddenly I feel prepared for the holidays, holiday parties, and guests.  I even have ideas on how to use the leftovers from Thanksgiving dinner to make some savory bites of my own.

If you scroll to the bottom of this post and answer the question, you could possibly win this book for your own collection, and you will always have a savory bite for all your celebrations.

To wet your appetite for all that is delicious in this little cookbook, I have included a recipe just for you


Thanks for Thanksgiving Leftovers
By Kim Hendrickson,
Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion

Those looking for light lunch fare or easy finger foods for the next gathering after Thanksgiving don't need to look far. Sometimes leftovers are the best part of the Thanksgiving meal.  My family looks forward to turning the turkey carcass and meat scraps into delicious soup but keep in mind that the very things that are usually leftover from a big Thanksgiving can be easily turned into savory bite entertaining fare.  The ingredients for appetizers and hors d'oeuvres can be assembled in a smaller, creative way with a focus on intense flavor.

Take this Turkey Cranberry Relish Scoop recipe.  I love to write about flavor combinations and how to use them in unconventional ways. This recipe came to me after a past Thanksgiving when I was surrounded by leftovers. If you’re like me and crave turnkey and cranberry flavors more than once a year you don’t have to wait for Thanksgiving.  This non-sweet (adult) savory bite can be served as a before dinner hors d'oeuvre, or finger food, beautifully presented on endive leaf tips. For a great luncheon salad increase the amount of turkey and serve over a luncheon plate of mesculin greens for a quick and easy meal with friends.


Turkey Cranberry Relish Scoops

This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a favorite flavor for both of us, but this dessert was more refreshing and flavorful than any cranberry combination 1'd had before. A few changes later, these traditional ingredients have a new life in these festive bites for any holiday party.

Yield: 24 scoops

1 ½  cups diced cooked turkey
1 teaspoon chopped fresh thyme or ½  teaspoon dried 
½  cup pineapple chunks, fresh or canned, drained
1 teaspoon fresh lemon juice
1 stalk celery, cut into chunks
½  apple, unpeeled, cored, and cut into ½ -inch chunks
1 cup fresh or frozen cranberries
½  orange, peeled, seeded, and coarsely chopped
2 tablespoons honey
24 endive leaves
Thyme sprigs, as garnish

Toss turkey and thyme in a small bowl. Pulse remaining ingredients except endive in a food processor until pureed. (Relish can be made a few days in advance and kept covered in the refrigerator.) Spoon onto the base of each endive leaf, top with diced turkey, and garnish with a little more relish and a thyme sprig.



Even frozen cranberries can be hard to find, so stock up when in season. Plumped dried cranberries will also work, or raspberries. For variety, replace endive with mini bok choy, or cranberries with 1½ cups blackberries or strawberries.
Leftover turkey or roasted chicken makes a wonderful lunch dish when topped with warmed cranberry relish. The contrast of sweet meat and tart sauce is delicious. Serves 3.

© 2010 Kim Hendrickson, author of Savory Bites: Easy, Sophisticated Hor d'Oeuvers for Every Occasion


Author Bio
Kim Hendrickson, is the author of the Tastefully Small™cookbook series, and the winner of two Florida Publishers Association gold medals. She has catered for the New York Metropolitan Opera, and the Penguin Rep Theatre, the Bizarre Food show and Slangman's World. She is a regular presenter at the World Tea Expo, the John C. Campbell Folk School, and at culinary events throughout the New York are. Kim teaches that good food is more than good taste; it's the fun and joy of creating something beautiful and sharing it with others.

For more information please visit www.salviapress.com

* * * * *

Would you like to have this book for your own?  Then answer this question in the comments below:

What is your favorite leftover dish over the holidays?

I will pick the winner on Wednesday of next week.

1 entry per person please

Winner will be notified by email
( so make sure you leave me the right email address!  No one will see it but me)

Good Luck!!

Note: I am the one sponsoring this giveaway

* * * * *


You are the winner of  the Savory Bites Book!

Please email me at [email protected] to claim your prize!



Happy Holidays

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